Anthony Bourdain, currently host of CNN’s travel and food show Parts Unknown, was asked in a recent interview about sushi chef Alessandro Borgognone’s decision to move his restaurant to Trump’s Washington, DC, hotel. Bourdain said he would “never eat in his restaurant” and felt “utter and complete contempt” for the chef. He explained, “I’m not asking you to start putting up barricades now, but when they come and ask you, ‘Are you with us?’ you do have an option. You can say, ‘No thanks, guys. I don’t look good in a brown shirt. Makes me look a little, I don’t know, not great. It’s not slimming.’” In a tweet on December 22, Bourdain said, “I am not ‘boycotting’ anything. I choose to not patronize chefs who tacitly support deporting half the people they’ve ever worked with”—clear reference to Trump’s threat to deport millions of Mexican immigrants.

José Andrés operates more than a dozen restaurants in cities including Washington, DC; Miami; Las Vegas; and Los Angeles. In 2015, after Trump made disgusting racist comments about Mexican immigrants, Andrés withdrew the commitment he’d made to open a restaurant in Trump’s new DC hotel. Trump sued him for breach of contract, seeking $10 million in damages. Andrés countersued, and said, “More than half of my team is Hispanic, as are many of our guests. And, as a proud Spanish immigrant and recently naturalized American citizen myself, I believe that every human being deserves respect, regardless of immigration status.” Andrés tweeted on December 19: “I am a proud immigrant!! To my fellow immigrants thank you for the amazing work you do every day. #ToImmigrantsWithLove” Trump is required to appear to be deposed in Andrés’s suit, just weeks before his scheduled inauguration.